What To Do About THE DAY JOB
By: wtda | 22. Sep 2008
This article was written by our good friend Devin Bustin. Devin is a talented songwriter and fronts the musical group Asher Lev, his music soothes ears and captures hearts.
My name is Asher Lev. Actually thatʼs my bandʼs name, stolen from this novel called My Name Is Asher Lev. I write songs and play concerts. Once every few years, I release an album of songs Iʼve shaped and re-shaped in my studio, that Iʼve trashed and resurrected, obsessed over and grown to hate–that I believe merit peopleʼs ear time.
And I make frappuccinos. Hard. I double-blend. The city of Wheaton, Illinois owes three pounds of fat per capita to my strawberries and cream smoothies. I go to bed and get up before you can call this morning-breath, to steam milk, gallon after gallon, and I squeeze more bottles of mocha than Willie Wonka.
The Company ladles out the benefits: health-care, tuition reimbursement–a free pound of coffee every week–but I have a degree from the best art school in the country. I should be spooning caviar to my baby girl. The other day, I scratched my eye and my shift manager told me to go fish. I didnʼt have a clue what she meant.
“Go fish? You want me to do dishes?”
“No. I want you to wash your hands. You touched your face.”
I felt like telling her to go fish. Well, not that exactly. Anyway, with four years of partner life behind me, hereʼs my advice for survival behind the espresso bar:
1. If they treat you like itʼs high school, remember itʼs a high school job. Look closely at your paycheck. You made more in pizza delivery. Now blast 50 Centʼs “I Get Money” through your car speakers. Wish you could afford better speakers.
2. Laugh about it. Yesterday around 5:15 a.m., a customer wiped toothpaste from the corners of her mouth and asked what was in a carmel macchiato. My store manager said, “Itʼs just like any other latte, except the sots shit on top of the foam.” I turned to the coffee grinder and laughed myself awake.
3. Use the time to get after what you really want. If I traipse to work at 4 am, I can pack a whole day of work in before afternoon arrives. The afternoon yawns wide with practice time, studio time, and, uh, nap time.
4. Tell yourself that service feeds the soul. Manning the helm of the espresso machine while bleary-eyed yuppies await my concoctions, I tell myself Iʼm doing something for them, that this is going to make their morning better. Iʼm playing them a song, kind of. Iʼm throwing something together over five minutes that makes their next five minutes better. Maybe even the five minutes after that. Music works best when I approach it like a gift to those around me. The day job does, too.
They play this song in there sometimes. Itʼs called “Everything is Free,” and itʼs by Gillian Welch. Sheʼs a songwriter I love, one we named our daughter after. Gillian sings about how hard sheʼll work to keep the music close, even when the stuff doesnʼt bring in any scrill. She sings, “Weʼre gonna do it anyway / Even if it doesnʼt pay.” The straight job earns the strum job. Iʼll make the trade.
*You can check out the music of Asher Lev at: www.asher-lev.com





Also check out Asher Lev at http://www.myspace.com/asherlevmusic
My metal friends all work at Starbucks, and at one time all 5 of them worked at the same store. When they went on tour one winter they took about 20% of the starbucks GOOD working force out to play music haha—since then they have all split up between the different starbucks in town, and I can always get a free drank. HOLLA
I work at a fast food place. Im contemplating on applying to a coffeeshop. I always thought it would be more glamourous..but in ways its the same; minus the creepy illegal immigrants in the back and the grease.
I hear you… my friend dave has worked at starbucks for like 6 years and I think thats about how long its been since I paid for a cup of coffee there. Thanks Dave!
Hi,
This is very informative
Thanks
Rajesh
Hi,
This is very informative
Thanks
Rajesh